It holds 4.7 on Google from more than 600 reviews and 4.7 on TripAdvisor from more than 100, where it ranks first in town, with new reviews in October 2026.
About the place
The menu mixes Romanian dishes such as sarmale (cabbage rolls), sour soups and grilled meats with Black Angus steaks and burgers. Reviews often mention the mushroom soup and papanași (fried cheese doughnuts), and describe the portions as large. The hotel also has a wine cellar with more than 600 wines, used for tastings and small events.
The bistro is open daily from breakfast until 23:00 and has a terrace for warm days. It holds 4.7 on Google from 627 reviews and 4.7 on TripAdvisor from 105.
Good to know
- In the evening, especially at weekends and in summer, call ahead for a table.
- It opens at 7:00, handy for an early meal before driving the Transfăgărășan.
- Ask about the wines from the hotel's cellar.
Opening hours
| Monday | 7–23 |
|---|---|
| Tuesday | 7–23 |
| Wednesday | 7–23 |
| Thursday | 7–23 |
| Friday | 7–23 |
| Saturday | 7–23 |
| Sunday | 7–23 |
Hours may change on public holidays. Check before you go.